Menu

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Bone in Wings with your choice of sauce. Served by the full pound. Accompanied with veggies and dip.

Our twice baked shareable nachos topped with beef or chicken.

Unbelievable flavour with this pan fried cheese, flamed off table side with a Single Malt Whisky

Ask your server about today’s daily creation.

Deep, rich flavours. A great way to start your dinner.

A hearty, flavourful chili made with our Beef Brisket. 

Can be gluten friendly, just ask your server.

Served as a half portion or full portion.

We made a couple substitutions to the Classic Cobb, we are a Smokehouse after all.

Served as a full portion.

Finished with our house Balsamic Vinaigrette. 

Served as a half portion or full portion.

Cooked low and slow in our smoker. We average 12-14 hours per brisket, making it moist and flavourful. Served in a ¼ pound, ½ pound or full pound

We smoke St. Louis Style ribs, you get to add your favourite BBQ sauce or go old school and eat them plain with that amazing smoke flavour. Served up as a ¼ rack, ½ rack or full rack.

Our bone in Pork Butt is smoked a minimum of 10 hours. We send the BBQ sauce to the table so you can flavour it up how you want. Served in a ¼ pound, ½ pound or full pound. If you prefer a sandwich let your server know and we will include a fresh Brioche Bun for you.

Beautiful Mild Italian Sausages smoked over post oak giving it amazing sweet notes. Order them single, double, triple. Or any number you like. (price will reflect order quantity)

This ¼ chicken is succulent and juicy after a few hours in our smoker. 

Served as a ¼ chicken, ½ chicken or if feeding a group a full bird

If you are having trouble deciding, you can order up a platter. You chose 3, 4 or 5  meats. Starting at a ¼ pound each for sampling or you can also have a ½ pound or a full pound for sharing. Great if you cant decide what you want or for large groups.

Made fresh everyday, simmered until that molasses is infused into the beans

Can't have BBQ without Coleslaw. Two things that were made for each other

Love Corn Bread? Plain or Jalapeño, our corn bread will make you happy

A ful flavour rice dish from the deep south

Hand mashed loads of garlic. No fear of vampires tonight

Fried golden brown and crispy. My wife loves these and she hopes you will too

We can add some shredded pork or sausage to the Mac n' Cheese and really take it to the next level

Thinly sliced red onions, mustard seed and champaign vinegar. it is a great combination of flavours

Gotta have sweet corn. Creamy goodness and a staple in southern BBQ

Keto friendly and really tasty also

A beautiful sugar topped custard, can be finished with a fruit compote.

Rich delicious chocolate cake. A true classic. 

Key Lime, Coconut, Banana Cream or Chocolate Cream. All made in a single serve size (you can ask for a couple forks though if you like to share).

New York Style served plain or with a fruit compote

Made in house, a nice little hit of sweet after your meal