Menu / Price List

---

Bone in wings with your choice of sauce Served by the full pound and accompanied with veggies and dip. Available sauces are Authentic Buffalo, Salt & Pepper, Orange Ginger, Honey Dijon and Whisky Maple.

Our twice baked nachos are a great platter to share piled high with tomato, onion, black olives, jalapeño peppers and cheese. 

It tastes as good as it sounds. Deep fried golden brown crispy chicken skins. Is your mouth watering yet? Our most popular appetizer.

Ask your server for today's special. 

Deep, rich flavours. A great way to start your dinner.

A hearty, flavourful chili made with our Beef Brisket. A very popular dish.

Romain hearts are tender and crisp. Fresh made croutons, lemon wedge, anchovy. Can be gluten friendly, just ask your server.

Spring mix with red onion, peppers, black olives, tomatoes, cucumber and cheese. Tossed with our house made Balsamic Vinaigrette.

We start with our top secret rub of Salt and Pepper. Our Brisket is cooked low and slow. We average 14-16 hours per brisket, making it moist and flavourful.           

We season our ribs with a top secret dry rub of salt and pepper. Smoke it in Oak for  hours and then serve them to you with BBQ sauces on the side, so you can choose how to eat them. Enjoy

Our pork butt is smoked for at least 10 hours. The BBQ sauce is yours to add and if you would like a sandwich, please ask your server for a bun. We are happy to bring you one.

A choice of mild Italian Sausage or a spicier Cajun Andouille. Both smoked to perfection and served with BBQ sauce on the side.

Starting with our dry rub we smoke the chicken with oak until it hits 190 degrees.

it is simple done to perfection. Add any one of our 5 sauces and its quite a meal.

If you are having trouble deciding what to get, you can order a platter. You get to choose 3, 4 or 5 meats that you want. They come in ⅓, ⅔ or full pound per meat. 

It is great for sharing or for feeding a large group. Pricing is based on the combination that you choose.

Our house made baked beans are simmered for hours until the molasses is infused into the beans. One of our most popular side dishes

There are as many expressions of coleslaw in the world as there are grandmothers, this is how my grandmother made it.

Love corn bread? We offer plain or Jalapeño, it will make you happy.

A full flavour rice dish from the Deep South, not too spicy, we believe it strikes the right balance between heat and flavour.

Hand mashed, loads of garlic. For those of you who think mashed potatoes are all the same, let us restore your faith in mashed potatoes.

Fried Golden and crispy, My wife hinted she would kick me out of the house if I didn't put these on the menu. Love you honey.

House made cheese sauce, creamy and sharp. Who really doesn't love Mac n' Cheese. We are happy to add some pulled pork or sausage to evaluate the experience.

Thinly sliced red onion, mustard seed, Champaign vinegar, a great combination of flavours. It really is hard to choose with all these great options.

One of our most popular side dishes. Creamy goodness and a staple of southern BBQ. 

Some have said they are the best in the city. We won't argue, crunchy outside and soft in the centre. 

The French translation is literally burnt creme.

It is the caramelized sugar that helps to make this classic dessert what it is. Creamy custard with a hard sugar top, a truly iconic dessert.

A classic, no matter where you are. Chocolate is a great finish to a smoked meat dinner. It is also a Vegan option (made without eggs).

A delicate blend of Lavender and Lemon that will excite your senses. Single serve size so you can enjoy this all by yourself. 

Made in house. Chocolate, Strawberry, Snickers, Vanilla and our Signature Blueberry Smoked Ice Cream. A great balance of sweetness after your dinner.