For yourself or to share with family or friends.
Bone in wings with your choice of sauce Served by the full pound and accompanied with veggies and dip.
Our twice baked nachos are a great platter to share piled high with tomato, onion, black olives, jalapeño peppers and cheese. You can add shredded beef, chicken or pork for an additional 5.95
It tastes as good as it sounds. Deep fried golden brown crispy chicken skins. Is your mouth watering yet?
Homer Simpson said, you don't make friends with salad. We beg to differ.
Ask your server for today's special.
Deep, rich flavours. A great way to start your dinner.
A hearty, flavourful chili made with our Beef Brisket.
Romain hearts are tender and crisp. Fresh made croutons, lemon wedge, anchovy. Can be gluten friendly, just ask your server. Half and Full size
Finished with our house Balsamic Vinaigrette. Half or Full portion.
This is really what we are all about.
Cooked low and slow. We average 12-14 hours per brisket, making it moist and flavourful. Served as a ⅓ pound, ⅔ pound, or a full pound.
We season our ribs with a top secret dry rub of salt and pepper. Smoke it in Oak for hours and then serve them to you with BBQ sauces on the side, so you can choose how to eat them. Enjoy
Served as a ⅓ rack, ⅔rack or Full rack
Our pork butt is smoked for at least 10 hours. The BBQ sauce is yours to add and if you would like a sandwich, please ask your server for a bun. We have ciabatta or brioche for you to choose from.
A choice of mild Italian Sausage or a spicier Cajun Andouille. Both smoked to perfection and served with BBQ sauce on the side.
We debone the chicken to make it easier to smoke, and cut up. we serve it as a ⅓ pound, ⅔ pound or full pound.
If you are having trouble deciding what to get, you can order a platter. You get to choose 3, 4 or 5 meats that you want. They come in ⅓, ⅔ or full pound per meat.
It is great for sharing or for feeding a large group. Pricing is based on the combination that you choose, starting at 44.95
Homemade everyday and a great compliment to go with your BBQ
Simmered until the molasses is infused into the beans.
Can't have BBQ without coleslaw. It's like they were made for each other.
Love corn bread? We offer plain or Jalapeño, it will make you happy.
A full flavour rice dish from the Deep South.
Hand mashed, loads of garlic. No fear of vampires tonight.
Fried Golden and crispy, My wife loves these and she hopes you will too.
We can add some shredded pork or cut sausage if you want to take it to the next level.
Thinly sliced red onion, mustard seed, Champaign vinegar, a great combination of flavours.
Can't say enough about this dish. Creamy goodness and a staple of southern BBQ.
Some have said they are the best in the city. we really like the larger cut.
Sides are individual, double and family size, all great for sharing. Corn bread priced per piece.
A great way to balance a rich meal of BBQ, and finish off the night.
Moist warm ginger cake filled with diced apple, topped with caramel sauce and fresh berries.
A classic, no matter where you are. Chocolate is a great finish to a smoked meat dinner. It is also a Vegan option.
Pucker up with this lemon tart, topped with whipped cream and fresh berries.
Single serve size so you can enjoy this all by yourself. Salted caramel and fresh fruit topping.
Made in house. Chocolate, Strawberry, Snickers, Vanilla and our Signature Smoked Ice Cream. A nice hot of sweetness after your dinner.
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